Caldo De Pollo Con Fideos Guatemalteco

Caldito con Pollo: A Guatemalan Tradition

A Beloved Dish

Caldito con Pollo, a traditional Guatemalan dish, is a flavorful and hearty soup that has been enjoyed by locals for generations. This dish is prepared with tender chicken, aromatic vegetables, and a vibrant blend of spices, resulting in a comforting and flavorful meal.

Ingredients and Preparation

To make Caldito con Pollo, you will need the following ingredients: chicken (preferably thighs), onions, carrots, celery, garlic, cilantro, annatto seeds, oregano, cumin, salt, and pepper. The preparation process involves browning the chicken in a large pot, adding the vegetables and spices, and simmering everything in a flavorful broth until the chicken is cooked through and the vegetables are tender.

Serving and Enjoyment

Caldito con Pollo is typically served hot, garnished with fresh cilantro and accompanied by warm tortillas. The flavorful broth is perfect for dipping tortillas, while the tender chicken and vegetables provide a satisfying and comforting meal. This dish is often enjoyed as a main course or as a starter, and it is a staple in Guatemalan households and restaurants.

Conclusion

Caldito con Pollo is not just a dish; it is a beloved tradition that has been passed down through generations in Guatemala. Its comforting flavors, vibrant colors, and ease of preparation have made it a cherished part of Guatemalan culture. Whether served as a family meal or a special occasion dish, Caldito con Pollo continues to bring people together and warm their hearts with its delicious and authentic taste.