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A Tiny Medieval Village Hidden Inside a National Park Produces World-Famous Sicilian Panettone
By Dayna Evans
Dec 5, 2022 11:11am EST
Nicolo Fiasconaro melds the ancient and modern to create his one-of-a-kind panettone.
The small Sicilian village of Castelbuono is nestled in the Madonie Mountains, a national park in northern Sicily. The village is renowned for its beauty, history, and culture.
Nestled in the heart of the village is the Fiasconaro family’s pastry shop, which has been producing world-famous panettone for over 65 years. The Fiasconaro brothers’ story began in 1953 when Mario and Martino Fiasconaro opened their first pastry shop. Their panettone quickly became popular for its unique flavor and texture, and is now exported to over 50 countries around the world.
Nicolo Fiasconaro, the third generation of the Fiasconaro family to run the pastry shop, has continued the tradition of excellence. He uses only the finest ingredients, including Madonie almonds, raisins, and candied orange peel. He also uses a special sourdough starter that has been passed down through generations.
The result is a delicious and unique panettone that is unlike any other. It is light and fluffy with a moist crumb, and a perfect balance of sweetness and tartness. Fiasconaro’s panettone is a true work of art, and it is no wonder that it has become so popular around the world.
The success of the Fiasconaro family’s panettone is a testament to the hard work and dedication of the family. It is also a testament to the beauty and culture of Castelbuono. This tiny medieval village is a hidden gem, and it is worth a visit just to try the Fiasconaro family’s world-famous panettone.
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